PLANT BIOLOGY
BIOLOGIA VEGETALE
A.Y. | Credits |
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2020/2021 | 6 |
Lecturer | Office hours for students | |
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Daniele Fraternale | From Monday to Friday by appointment via institutional email |
Teaching in foreign languages |
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Course with optional materials in a foreign language
English
This course is entirely taught in Italian. Study materials can be provided in the foreign language and the final exam can be taken in the foreign language. |
Assigned to the Degree Course
Date | Time | Classroom / Location |
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Date | Time | Classroom / Location |
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Learning Objectives
The aim of the course is to give the knowledges about the structure of plants.
Program
Cytology - Prokaryotic cell and eukaryotic cell, Cyanobacteria, Genus Spirulina
Common features of plant and animal cells: cell membrane, endoplasmic reticulum, Golgi complex, mitochondria, lysosomes, peroxisomes, nucleus
The plant cell and its structures:
Plastids
Vacuolo - Nutritional components of vacuolar juice
Cell wall and its modifications - nutritional components of the cell wall
Cytoskeleton
Histology
Meristematic tissues
Adult tissues: parenchymatic, tegumental, mechanical, conductive, secretory
Anatomy:
Caule structure
Anatomy of the primary structure area of Gymnosperms
Anatomy of the primary structure area of Dicotyledons
Anatomy of Monocotyledons
Caule secondary body
The leaf: organography and anatomy
The root: morphology and anatomy
Flower, inflorescences, fruit
Plant physiology:
Photosynthesis
Water transport in the plant
Seed germination
Seeds in human nutrition
Bridging Courses
No prerequisites required
Learning Achievements (Dublin Descriptors)
Knowledge and understanding:
The student must demonstrate basic knowledge about the structure of cell, tissues and organs of the plants
Applying knowledge and understanding:
The student must demonstrate the knowledge and understanding of the concepts that allow recognition among the various plant groups with reference to plants food interest
Making judgements:
The student should be able to identify and evaluate the membership of a plant food to a certain botanical group af plants
Communication skills:
The student mus demonstrate that he is able to illustrate and discuss strategies and arguments to distinguish between plant groups with particular reference to those of food interest
Learning skills:
The student must be able to use specific scientific texts for the profession or research
Teaching Material
The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it
Supporting Activities
The teaching material and specific communications from the lecturer can be found, together with other supporting activities, inside the Moodle platform › blended.uniurb.it
The teaching material prepared by the lecturer (such as for instance slides, lecture notes, exercises) and specific communications from the lecturer can be found, together with other supporting activities, inside the Moodle platform › blended.uniurb.it
Teaching, Attendance, Course Books and Assessment
- Teaching
Front lessons (Italian) with PC and video-projector (Power Point).
- Course books
Claudio Longo, Giovanna Marziani, Biologia delle piante, UTET
Pasqua- Botanica generale e biodiversità vegetale- PICCIN
E. Maugini, L. Maleci Bini, M. mariotti Lippi Manuale di Botanica Farmaceutica
- Assessment
Oral examination. To verify the level of preparation of the student, 3 questions will be asked regarding the topics of the course. If the students enrolled on the exam exceed ten units, the exam will be written with three open questions. The evaluation in both cases is expressed in thirtieth and the evaluation will take into account the knowledge of the topics, their exposure, the correct use of the appropriate terminology, the ability to reason and the ability to establish connections between the different topics where possible.
- Disability and Specific Learning Disorders (SLD)
Students who have registered their disability certification or SLD certification with the Inclusion and Right to Study Office can request to use conceptual maps (for keywords) during exams.
To this end, it is necessary to send the maps, two weeks before the exam date, to the course instructor, who will verify their compliance with the university guidelines and may request modifications.
Additional Information for Non-Attending Students
- Teaching
The teaching material and specific communications from the lecturer can be found, together with other supporting activities, inside the Moodle platform › blended.uniurb.it
The teaching material prepared by the lecturer (such as for instance slides, lecture notes, exercises) and specific communications from the lecturer can be found, together with other supporting activities, inside the Moodle platform › blended.uniurb.it
- Course books
Claudio Longo, Giovanna Marziani, Biologia delle piante, UTET
Pasqua- Botanica generale e biodiversità vegetale- PICCIN
E. Maugini, L Maleci Bini, M. Mariotti Lippi
- Assessment
Oral examination. To verify the level of preparation of the student, 3 questions will be asked regarding the topics of the course. If the students enrolled on the exam exceed ten units, the exam will be written with three open questions. The evaluation in both cases is expressed in thirtieth and the evaluation will take into account the knowledge of the topics, their exposure, the correct use of the appropriate terminology, the ability to reason and the ability to establish connections between the different topics where possible.
- Disability and Specific Learning Disorders (SLD)
Students who have registered their disability certification or SLD certification with the Inclusion and Right to Study Office can request to use conceptual maps (for keywords) during exams.
To this end, it is necessary to send the maps, two weeks before the exam date, to the course instructor, who will verify their compliance with the university guidelines and may request modifications.
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