Università degli Studi di Urbino Carlo Bo / Portale Web di Ateneo





A.Y. Academic Discipline
2015/2016 L-29 - Classe delle lauree in scienze e tecnologie farmaceutiche

Learning Objectives

The aim of the Nutritional Sciences degree course is to train professional figures with the knowledge, skills and abilities in: nutritional value and chemical composition of food, food properties, supplements and nutraceuticals and chemical and microbiological control of foods. The graduate acquires the skills required to carry out professional activities in various areas of application: • quality control of foods; • information about products of nutritional interest; • technical support activities for staff in healthcare and/or health structures regarding nutritional value and chemical composition of foods, supplements and nutraceuticals; • surveys aimed at gathering information on eating habits and the refinement of nutritional education policies. The graduate also acquires the capacity to use English in written and oral form, in addition to Italian, also in reference to terminology.

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Nutritional Science (L-29)

How to apply for Nutritional Science

Admission
Course with free access
Admission procedures
- Numerosità sostenibile: 150 unità — Vedi modalità di accesso al primo anno
Application procedure
You can apply from the 16/07/2015 to the 09/10/2015 . Using the online procedure you can register to fill in the application and pay with PagoPA (Credit Card, PayPal) to complete the payment of the admission fee.
Online registration
Online registration Registration guidelines

Useful documents and materials

Course sheet download
Study plan download

Information on teaching and research activities

Contacts
Scuola di Scienze Biomediche
 0722 303533   0722304541   scuola.biomediche@uniurb.it

Administrative contacts

Contacts
 0722 305225   0722 304541   segreteriastudenti.scientifica@uniurb.it

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Università degli Studi di Urbino Carlo Bo
Via Aurelio Saffi, 2 – 61029 Urbino PU – IT
Partita IVA 00448830414 – Codice Fiscale 82002850418
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