Dipartimento di Scienze Pure e Applicate
| A.Y. | ||
|---|---|---|
| 2015/2016 |
Learning Objectives
Themes
The Masters aims to train professionals who, due to a solid technical preparation, can address challenges in the wine market both in Europe and internationally. The students are provided with inter-disciplinary, theoretical and practical tools required for wine production (vineyard - wine cellar) from healthy plants that produce territorial wines with personality, appreciated for the specific nature of their variety and healthiness, and the development of “ denomination” products and the management of marketing plans and strategies: from SMEs to large-scale distribution on the domestic (European) and international markets.
The professional skills acquired via the Masters requires inter-disciplinary training that starts with essentials of agronomy, biology and technology connected with grape growing and wine production investigating the entire wine production procedure.
This includes management of wine-making technologies in full observance of environmental protection and the safety of operators and wine consumers; optimisation of modern and traditional wine-making techniques; quality control throughout the production cycle (from raw material to intermediate product to finished wines); safety in the workplace and wine cellar hygiene; knowledge of regulations and legislation governing the production and sale of wines in Europe and worldwide (European law and WTO), together with HACCP techniques throughout the procedure and the concept of agricultural-food safety; recognition of market evolution to adapt production to consumer requirements; efficient information management and optimisation of wine products by using specific promotion and marketing initiatives; efficient use of a second official language of the European Union.
Open Day online and in person
From May to October 2024 — This is the perfect time to get to know the University of Urbino and its academic offerings up close. Don’t miss the chance to meet the professors and tutors of the degree programs.
How to apply for Viticulture Science, Enology and Marketing
- Admission
- Course with limited number of positions
- Number of positions
- 30 available
- Admission deadline
- Applications due by 10/09/2015
- Application procedure
- You can apply from the 20/09/2015 to the 10/10/2015 . Using the online procedure you can register to fill in the application and pay with PagoPA (Credit Card, PayPal) to complete the payment of the admission fee.
- Online registration
- Online registration Registration guidelines
Useful documents and materials
| Call for applications | download |
Information on teaching and research activities
- Contacts
- Flavio Vetrano
- 0722 303398 0722 303399 flavio.vetrano@uniurb.it
- Fabio Musso
- 0722 305522 fabio.musso@uniurb.it
Administrative contacts
- Secretary’s Office
- Ufficio Dottorati - Post laurea - Esami di Stato
- Via Veterani, 36 - Urbino
- Office hours
- Monday - Friday from 9.30 am to 13pm
- Contacts
- Tel. +39 0722 304637 corsi.postlaurea@uniurb.it
