The Earth at the table - Geology and taste: Storyteller of taste and culture, communicator of well - being, and selector of the italian typical products
Formazione Permanente
Dipartimento di Scienze Pure e Applicate
| A.Y. | Venue | |
|---|---|---|
| 2017/2018 | Urbino |
How to apply for The Earth at the table - Geology and taste: Storyteller of taste and culture, communicator of well - being, and selector of the italian typical products
- Admission
- Course with limited number of positions
- Number of positions
- 50 available
- Application procedure
- You can apply from the 17/07/2017 to the 05/09/2017 . Using the online procedure you can register to fill in the application and pay with PagoPA (Credit Card, PayPal) to complete the payment of the admission fee.
- Online registration
- Online registration Registration guidelines
Useful documents and materials
| Call for applications | download |
Information on teaching and research activities
- Contacts
- Rodolfo Coccioni
- 347 3520122 rodolfo.coccioni@uniurb.it
- Marco Menichetti
- 0722 304262 marco.menichetti@uniurb.it
Administrative contacts
- Secretary’s Office
- Ufficio Dottorati - Post laurea - Esami di Stato
- Via Veterani, 36 - Urbino
- Office hours
- Monday - Friday from 9.30 am to 13pm
- Contacts
- Tel. +39 0722 304637 corsi.postlaurea@uniurb.it
