The Earth at the table - Geology and taste: Storyteller of taste and culture, communicator of well - being, and selector of the italian typical products
Lifelong learning program
Dipartimento di Scienze Pure e Applicate
| A.Y. | Venue | |
|---|---|---|
| 2017/2018 | Urbino |
Università Aperta
Dal 5 al 9 febbraio 2024 — L’incontro con le studentesse e gli studenti delle Scuole secondarie di secondo grado costituisce da oltre venti anni uno degli appuntamenti più qualificanti dell’Università degli Studi di Urbino Carlo Bo. Ti aspettiamo!
How to apply for The Earth at the table - Geology and taste: Storyteller of taste and culture, communicator of well - being, and selector of the italian typical products
- Admission
- Course with limited number of positions
- Number of positions
- 50 available
- Application procedure
- You can apply from the 17/07/2017 to the 05/09/2017 . Using the online procedure you can register to fill in the application and pay with PagoPA (Credit Card, PayPal) to complete the payment of the admission fee.
- Online registration
- Online registration Registration guidelines
Useful documents and materials
| Call for applications | download |
Information on teaching and research activities
- Contacts
- Rodolfo Coccioni
- 347 3520122 rodolfo.coccioni@uniurb.it
- Marco Menichetti
- 0722 304262 marco.menichetti@uniurb.it
Administrative contacts
- Secretary’s Office
- Ufficio Dottorati - Post laurea - Esami di Stato
- Via Veterani, 36 - Urbino
- Office hours
- Monday - Friday from 9.30 am to 13pm
- Contacts
- Tel. +39 0722 304631 / +39 0722 304632 / +39 0722 304634 / +39 0722 304635 corsi.postlaurea@uniurb.it
