Dipartimento di Scienze Biomolecolari / Scuola di Scienze Biologiche e Biotecnologiche
| A.Y. | Academic Discipline | Venue |
|---|---|---|
| 2024/2025 | L-29 - Classe delle lauree in scienze e tecnologie farmaceutiche | Urbino |
Learning Objectives
Themes
The aim of the Nutritional Sciences degree course is to train professional figures with the knowledge, skills and abilities in: nutritional value and chemical composition of food, food properties, supplements and nutraceuticals and chemical and microbiological control of foods.
The graduate acquires the skills required to carry out professional activities in various areas of application:
• quality control of foods;
• information about products of nutritional interest;
• technical support activities for staff in healthcare and/or health structures regarding nutritional value and chemical composition of foods, supplements and nutraceuticals;
• surveys aimed at gathering information on eating habits and the refinement of nutritional education policies.
The graduate also acquires the capacity to use English in written and oral form, in addition to Italian, also in reference to terminology.
Open Day online e in presenza
Da maggio a ottobre 2024 — È il momento ideale per conoscere da vicino l’Università di Urbino e la sua offerta formativa. Non perdere l’occasione di incontrare i docenti e i tutor dei corsi di laurea.
