TOURISM BUSINESS ECONOMICS AND MANAGEMENT
ECONOMIA E GESTIONE DELLE IMPRESE TURISTICHE
A.Y. | Credits |
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2024/2025 | 8 |
Lecturer | Office hours for students | |
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Mauro Dini | Tuesday from 12.00 to 13:00 (Palazzo Petrangolini - Personnel Office). Please note that the meeting must be confirmed via email: mauro.dini@uniurb.it. |
Teaching in foreign languages |
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Course with optional materials in a foreign language
English
This course is entirely taught in Italian. Study materials can be provided in the foreign language and the final exam can be taken in the foreign language. |
Assigned to the Degree Course
Date | Time | Classroom / Location |
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Date | Time | Classroom / Location |
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Learning Objectives
The course aims to teach students the theoretical fundamentals of tourism, which includes the macro aspects that refer to the sectoral, territorial, and regulatory context, and the micro aspects, namely the governance choices and actions of individual tourism enterprises.
In the last part of the course the basics needed to plan and implement a social media marketing strategy in the tourism context will be introduced.
During the course case studies as well as direct testimonies of entrepreneurs, industry associations, and stakeholders, who will illustrate the critical success factors in the current tourism context, will be presented and analyzed.
Program
The course aims to provide students with a comprehensive understanding of the tourism phenomenon, including macro aspects—referring to the sectoral, territorial, and regulatory context—and micro aspects, namely the decisions and management actions of individual tourism businesses.
Learning Achievements (Dublin Descriptors)
Students must acquire adequate knowledge about and the ability to understand touristic systems and management models related to the economics and management of tourism enterprises
Students must be able to apply acquired knowledge, understand, and solve problems concerning the multiple and varied contexts that characterize local touristic systems and the numerous stakeholders therein.
Students must know how to utilize, both conceptually and practically, the knowledge they have gained in order to autonomously assess and discern the various applicative contexts.
Students must acquire the technical language of the discipline in order to communicate clearly and unambiguously with specialized interlocutors (managers of both private and public enterprises, scholars, experts, local agencies, etc.) and must also develop relational and communication skills for dealing with non specialists.
Students must develop adequate learning skills so as to continue to expand their knowledge of the discipline and in particular, of the working contexts in which they will act.
Teaching Material
The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it
Supporting Activities
As a supplement to the lessons, seminars on certain topics will be offered
Teaching, Attendance, Course Books and Assessment
- Teaching
The course includes the following teaching methods:
- frontal lectures
- guest speakers: entrepreneurs, industry associations, public agency representatives
- group projects and practical case study work
- class discussions or webinar
- Course books
Course materials are available on this platform: Moodle › blended.uniurb.it
Material provided by the professor
Mauro Dini e Tonino Pencarelli (2020), Le destinazioni di benessere per lo sviluppo turistico. Franco Angeli Milano
Paragraphs (1.1, 1.2, 1.3; 2.1, 2.2, 2.3, 2.4; 3.1, 3.2, 3.3, 3.4, 3.5; 4.1, 4.2, 4.3, 4.4)
- Assessment
Each student’s expected learning outcomes will be assessed by means of a written, two-part examination:
1) a structured first part consisting of: 24 multiple-choice questions (each worth 1 point, for a total of 24 points). The objective of this part is to assess the student’s declarative knowledge as well as his/her capacity to comprehend concepts and representations.
2) an unstructured second part consisting of: 1 open question (worth a maximum of 7 points). The evaluation criteria for the response to this question are:
1. student’s knowledge of course concepts
2. student’s capacity for critical thinking
Each of these criteria will be assessed on a four-level marking scale.
Students taking the exam will have a total of 24 minutes available to answer the questions.
The final score on the written examination will be expressed in 30ths.
With a minimum passing score (18/30) on the written exam, a student may elect to take an oral examination in order to increase his/her final score. This final mark will reflect any additional points gained during the oral examination.
- Disability and Specific Learning Disorders (SLD)
Students who have registered their disability certification or SLD certification with the Inclusion and Right to Study Office can request to use conceptual maps (for keywords) during exams.
To this end, it is necessary to send the maps, two weeks before the exam date, to the course instructor, who will verify their compliance with the university guidelines and may request modifications.
Additional Information for Non-Attending Students
- Teaching
For the academic year 2024/2025, the exam format for non-attending students is the same as for attending students, with the only difference being the exam text, which can be found in the 'Study Materials' section.
- Course books
Study Materials
Educational Resources and Support Activities:
The educational materials provided by the instructor, along with other support activities, can be accessed on the Moodle platform at blended.uniurb.it.
Non-attending students are required to study the following text in its entirety:
Mauro Dini and Tonino Pencarelli (2020), Le destinazioni di benessere per lo sviluppo turistico, Franco Angeli, Milan.
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