Università degli Studi di Urbino Carlo Bo / Portale Web di Ateneo


CHINESE LANGUAGE I
LINGUA CINESE I

A.Y. Credits
2020/2021 9
Lecturer Email Office hours for students
Gloria Gabbianelli First semester: contact the teacher via e-mail to arrange an appointment. Second semester: after the lesson.
Teaching in foreign languages
Course partially taught in a foreign language Mandarin Chinese
This course is taught partially in Italian and partially in a foreign language. Study materials can be provided in the foreign language and the final exam can be taken in the foreign language.

Assigned to the Degree Course

Modern Languages and Intercultural Studies (LM-37)
Curriculum: COMUNICAZIONE INTERCULTURALE D'IMPRESA
Date Time Classroom / Location
Date Time Classroom / Location

Learning Objectives

The course aims:   

1) to introduce learners to business Chinese language in order to develop their ability to hold an advanced conversation in Chinese;

2) to provide students with intercultural competences to effort communicative tasks in commercial Chinese contexts;

Program

Lesson programme: 

 Chinese texts reading in order to improve and to describe:   

1. Chinese technical lexicon with reference to the different aspects of commercial system (commercial letters, fax negotiazion, trade fair participation, conflicts resolution, etc.);

2. Cultural and sociolinguistic aspect with reference to the devoloping of commercial brand in Chinese language.

3. Cultural and sociolinguistic aspect with reference to the hospitality for Chinese businessmen and visitors in Italy (Cinese etiquette, cultural customs, etc.) 

Learning Achievements (Dublin Descriptors)

Knowledge and understanding: students will acquire a good understanding of the essential aspects of  Chinese business etiquette and culture.

Applying knowledge and understanding: students will have the abilities to use the cultural and linguistic knowledge in business context.

Making judgements: students will acquire the critical ability to judge their language production with regard to linguistic and pragmatic appropriateness.

Communication skills: students will be able to make language choices appropriated to business contexts.

Learning skills:  students will possess the methodological skills to  develop and consolidate their learning experiences in autonomous and collaborative way.

Teaching Material

The teaching material prepared by the lecturer in addition to recommended textbooks (such as for instance slides, lecture notes, exercises, bibliography) and communications from the lecturer specific to the course can be found inside the Moodle platform › blended.uniurb.it

Supporting Activities

The course will include teaching practice lessons held by a mother tongue lecturer. Reading, writing and practice in conversation lessons will be conducted by Chinese lectorsThe attendance to these lessons is highly recommended.


Didactics, Attendance, Course Books and Assessment

Didactics

Teaching methods include face-to-face lectures, exercise sessions, seminars. The course will include teaching practice lessons held by a mother tongue lecturer. Reading, writing and practice in conversation lessons will be conducted by Chinese lectorsThe attendance to these lessons is highly recommended.

Attendance

The attendance to lessons is highly recommended.

Course books

Teaching material will be provided by teachers and the tutor during the course

Assessment

Written and oral test.

The final grade has two components:

Oral test (reading, speaking and comment) written test (translation and essay). 

Additional Information for Non-Attending Students

Didactics

The students are requested to contact teacher by email.

Course books

Students not-attending classes, in addition to the programme agreed with the teacher, will study the following texts:

1. Lavagnino, A., Mottura B., Cina e Modernità. Cultura e istituzioni dalle Guerre dell'oppio a oggi, Roma, Carocci, 2016.
2. Casarin E, Yu W., In Cina per lavoro, Bologna, Zanichelli, 2012.
 

Assessment

Written test and oral test. 

« back Last update: 01/03/2021

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